Company history
1993. – Jászkarajenő – Hungarian family enterprise. Entering into market with Hungarian artisanal pasta production machines.
First plant: 160m2
1998. – Entering into market with CSALÁDI brand pasta without eggs of 1kg.
2002. – Jászkarajenő – Second plant: 1000 m2
Greendfield investment, building up a modern plant, installing an Italian automated pasta producing line of 500Kg/H.
Appeared on export market, 4 eggs TETŐVÁRI and durum PASTA DORO brands put on the market.
2009. – Jászkarajenő – New investments, widening capacities, technological development, installing a new Italian automated short cut pasta producing line of 1000 Kg/H.
Implementing BRC quality standard, supplying Hungarian and international trading chains.
2011. – Balogh Tészta Limited Partnership turning into Balogh Tészta Ltd. increasing trust and computability.
2012. – Jászkarajenő – New investments, installing a new Italian automated long cut pasta producing line of 1000kg/H.
2013. – New brands put on the market: RÉGIMÓDI pasta of 2 eggs and CSALÁDI pasta without eggs of 400g. Starting supplying canteens (Durum pasta and pasta of 4 eggs of 5kg)
2015. – Tiszakécske – Building a new 3rd plant (premise is of 85 000 m2, producing plant is 8 500 m2).
Installing a new Italian automated short cut pasta producing and packaging line of 2 250kg/H.
13/07/2017 Tiszakécske – Ceremonial opening of new plant, starting production there.
2018. – New eggbreaking machine installed (breaking 22.600 eggs).
2019. – Flour storage and transport line installed with 360 tons of storage capacity.
2021. – Solar cell park investment 320 KW.
2020. – Tiszakécske – Installing a new Italian automated long cut pasta producing and packaging line of 2 000kg/H.
Total producing capacity: 100 tons/day.
2023. – Purchasing DURILLO durum dry pasta brand.
Introducing 5kg DURILLO and 5kg Balogh Tészta into HoReCa sector.
